This place is amazing!
We decided on the 7 course meal without the wine paring.
We started with vodka martinis and I asked if they had blue cheese stuffed olives and the waitress said she would make some, fresh!
The olives alone were amazing. The best blue cheese I have had in a long time.
The courses were all fabulous. I think the wild boar bacon was one of my favorites. I also loved the red cabbage jelly and curry soup. The prawn dish was a little disappointing. The prawns were overcooked and chewy, but that is my only complaint.
For dessert we requested something savory as we are not really into sweets.
Wow, we made the right decision. They brought us a cheese plate with the best cheese I have ever had on it. There was a Humbolt Fog goat cheese and the star of the dish, Epoisse Du Borgogne. I have never tasted anything like it. The waitress wrote down the cheese names and told me where I could purchase it.
I love it here. It is a wonderful experience. We spent 4 hours (we told them there was no rush) a lovely laid back dinner and drinks.
Go, savor and fall in love!