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| - My husband, some friends and I went to this place for restaurant week. We all sampled different dishes to experience a range of items - the multi-flavored french fries, soups, steaks and desserts. While everything we sampled was good, I was not blown away. My steak was good, but not great, and considering the regular prices, great should be on the menu. Also, the restaurant is one main room with hardwood floors, effectively creating an echo-chamber. This is one of my major restaurant pet peeves - you sit down at a nice dinner only to have to yell across the table. I expected more from Michael Mina and certainly for the celebrity chef-inspired prices. A better steak, and better experience, can certainly be had for less.
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