My brother and I risked our lives to eat here the other day since we almost got hit by a car running a red light when we tried crossing the street in front of Bakersfield. Thankful to be alive, we were greeted warmly by two hostesses and seated immediately.
I really liked the interior and the space. We were seated at a high top near the bar and not too close to the huge open windows in front which lets us enjoy the nice weather outside. We were about get a margarita pitcher (64 oz) but wisely reconsidered after doing the math of how much the two of us would actually drink and because it was 11 am. John got the Bakersfield one and I tried the Seasonal Margarita. Both were refreshing and had a generous lining of salt on the glass rim.
Food was great! Not only did it come out fast but everything was fresh. I really enjoyed the fresh made tortilla chips that were warm and crispy. Just the right amount of salt. The guacamole was very good, with the right balance of chunky and creamy. For tacos I tried the fish which was crispy and balanced with the tart and sour slaw and the short ribs which were tender. My brother inhaled his 3 tacos (he's been here before).
The meal was worth crossing the street again.