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  • Again, yay for ambience. It actually looks really rather nice, and one I might try to dress up better for if I ever went back... except there were quite a few people in shorts in this heat. The service was so-so. They only come back for set service times: (1) seat you, (2) get your drink order, (3) drop your drink order, (4) get your food order, (5) drop your food order, (6) give your check, (7) take your payment, (8) give back your stuff for signing. Some of these are combined. They don't come for anything else, and won't look at you if it's not one of the eight times mentioned. If you don't have many needs, this would be fine. If you do, it seems you may be SOL. (I feel sorry for the people sitting on the table next to ours.) It would really help if servers could have just a bit of peripheral version when serving other tables (especially when their tables are grouped pretty close to each other - there's a reason for that, you know). It would also help if they didn't just stare at the kitchen when waiting for food and looked out. Perhaps I'm criticizing too much. The food sounded a little experimental.. at least, when we were there. The hubby had coffee-grilled steak and eggs ($14). The grounds were rubbed on slightly before grilling.. I thought it tasted alright, although the hubby wasn't too thrilled with it. It's definitely not something I'd look for again, though. I had the non-vegetarian omelette of the day ($12).. which tasted like it was cooked on the same surface as a lot of other dishes prepared that day, without washing it out even a bit. It was smaller, and, just from the looks - I've gotten a better-looking omelette from Denny's. It tasted pretty ok, although I don't usually think of short beans when it comes to breakfast omelettes. Overall... Would I come back here for breakfast/brunch? Maybe to try their pancakes. That's probably about it.
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