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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-04-29 00:00:00 (xsd:dateTime)
itemReviewed	Butchies
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	This was my third visit this week to a restaurant owned by a chef I've watched and admired on The Food Network. It wasn't planned that way and my journey wasn't driven by their celebrity status but merely by my geographic proximity at the time, and their menus. Butchie's, owned and operated by Chef Andrea Nicholson, appears to be a simple enough place with seating for around 60 diners and what looks like southern influences on the menu - Country Fried Steak, Hot Nashville Chicken Sandwich, Smoked Pork Shoulder, Hush Puppies, and lots more. It's in Whitby, by the way. Their Meat+Three concept simply means, choose your protein and then up to three sides ($12, $14, $16). I chose the St. Louis Side Ribs (extra cost) with Hush Puppies and Curry Sweet Potato Soup (the soup of the day). The soup was delicious, with perfectly balanced flavours, just the right amount of sweetness and curry. The hush puppies, a fried cornmeal dumpling, had a nice texture and the remoulade dip that came with it was outstanding (in my opinion). The ribs were tender but I expected a little more smoke. The seasoning was a little understated but the BBQ sauce that was on the table made it just right. Chef Andrea was there, doing a little bit of everything - taking orders, cashing, and even serving tables. I love to see business owners interacting with guests! It's such a personal touch. Oh, she said they'll be bottling and selling the remoulade. That's just another reason to come back! I should have taken a selfie with her. One more reason...
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Chris

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