This place is open till 5am but I'm not sure if it's the best time to try out their food. Our big bowl of jook didn't have much preserved egg and the shredded pork in it was rather dry. The texture of the porridge was on the thinner side and had an odd anise flavor.
Dry fried beef ho fun was on the oily side and the noodles seemed more al dente than they should be.
On choy was nicely cooked and seasoned very well, my favorite dish.