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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-07-05 00:00:00 (xsd:dateTime)
itemReviewed	Canyon Creek
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	If you're trapped out in the airport area looking for food, this is a good place to eat! The surrounding area tends to be a food wasteland so we were thrilled to have a good meal here. Our first order was the sliders, which consists of shaved prime rib with horseradish and a real au jus. A real treat when you can never handle the size of an actual prime rib. There is no compromise on the quality of the meat, and the horseradish is nice and hot. We also sampled the prime rib Quesadilla (yes, we were on a red meat kick) which while not as yummy as the sliders, was very tasty. Our third appetizer and one of our favourites was the Thai chicken lettuce wraps. They came with a good variety of julienne vegetables (carrots, onion, snap peas, amongst others) with a beautiful lemongrass aroma. They were served with exactly the right amount of bib lettuce, with two choices of sauce. We particularly liked the tongs they provided, making it clean and easy to fill your lettuce leaf. We also indulged in one of the two soup offerings. Again, on the red meat theme, we enjoyed a prime rib and vegetable soup. This delicious soup could best be described as a stew, and when served with lots of freshly ground pepper, it was a real taste treat. Finally, perhaps the most pleasant surprise of all - an incredible crisp, fried, chicken breast sandwich served with a jicama buttermilk coleslaw and jalapenos. The meat was tender and juicy, and the thin batter managed to provide a crisp texture without being greasy.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Culinary

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