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  • i use to live in little tijuana in east san jose, calif. generally the mexican food in pennsylvania is un-authentic and medicore. this place comes pretty close to original mexican food. been to mexico many times, had the real deal. i give this place a b+ . they sell hard to find antioxidant nopales/prickly cactus pink fruit called tuna in spanish. in season sept-nov. back in calif. i use to pick it fresh. taste sorta like pomengranate/apricot.
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