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  • I have been here when it was still a buffet when they first opened. I wasn't too thrilled as it was like any other buffet. The only cool thing I thought was the ice cream selection. Well that was then this is now... On a very hungry late evening a fellow yelper Clifford and I were gonna meet up for some Chinese food. We were headed to our favorite spot on the east side. When I got there it was 5 min from closing and Clifford was still 15 min away. After discussing some options I made it down to Dobson and Warner to find Phoenix Palace open till 10. After giving Clifford a ring we met up there and gave it a shot. Upon entering I noticed that the place was empty, but not common on a monday night and with all the other places in the area closing early the complex is usually dead by 9. The place no longer having any buffet tables and many of the awful decor gone it could be promising. Seeing that their menu had some of my favorite dishes I thought I give it a shot. So some Spicy Salt and Pepper Pork Chop, Salted Fish Fried Rice and Beef Stew Hotpot. Wow! Were we surprised with the food, especially this late at night. The pork chops were well seasoned to how they should be and very crispy on outside and juicy on the inside. The beef stew was wonderful, the meat was well cooked and the large pieces of the green onion was a great touch of flavor. The salted fish fried rice was not so great, it was very under seasoned and the portions for the fish and chicken were not a large as some places are with this dish. On my second visit I tried a different fried rice dish and same thing very under seasoned. It seems like that the chef has very strong dishes and some other dishes are not so strong. I have yet to try the dim sum but i'm sure this is going to be very good as well.
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