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  • My bro and I went here last week during our annual Vegas Thanksgiving trip. It was a little bit of a drive from the strip, and as a visitor not to easy to find. We were greeted warmly as we sat to eat. We ordered the breakfast at any time specials and an order of lechon kawali (deep fried pork belly with liver sauce) for $8.99. This last dish was on the high side, and had lots of pure fat as opposed to meat and fat chunks, so, we deemed it as not a great value. The breakfast fare, tocino and longanisa (Filipino-style cured meat and sausage) were good and is par for the course. They did not have the Mafran banana red sauce on the table so you have to ask for it, first came a small portion, when we asked again, a more reasonable sized portion came. These are standard accompaniments for Filipino food, especially breakfast meats. Everyone was polite, so it gets a solid 3 stars...until we try it again next year, God-willing.
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