Decent but spotty "Italian" buffet restaurant. Decor is pleasant but I would not call it authentic - more a kind a slightly plastic-ey version of a trattoria.
Food varies by area: Pizza was decent and antipasto area was good, including cocktail shrimp.
Fish section was very nice with excellent calamari and mussels. Meats and vegetables were also not bad, though not everything was really Italian in nature.
Tasty ravioli, lousy mushy lasagna. Cheap imitation "parmesan", not freshly grated.
Dessert table offered little that was actually Italian - no tiramisu, no cannolli, no zuppa inglese. Pastries were a bit stale, bread pudding was quite good.
For the cost of the buffet ($23 for weekday dinner as of this writing) I think they could upgrade to some slightly higher quality desserts and accompaniments.
Also, I noticed that many of the offerings were not refreshed promptly. I could not try several of the pasta dishes because of this.
Table service was friendly though plates were occasionally snatched away a little too fast.