The place is small, which I don't mind. I feel it could use some cozy decorations and definetely needs some seats for customers who need to wait to be seated; like my party had to. There was a huge party of about 18 people, which I'm sure they weren't expecting. So, understandably the service was very slow. The food was fine; nothing spectacular. It could have been hotter when brought out to the table, but I know I'm particular about that. I will give them one more shot becauase they were understaffed due to the large unexpected party. However, if I come back and one of the cooks, who happens to be the owner, is not wearing a cap while he's cooking as the health code in NV requires, I will never come back. The code is their to prevent hair
and sweat falling into the food being prepared and that is just gross!