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  • Oh, Essence. How I adore thee. This is my favorite spot to go for breakfast when I want to feel like an adult. You absolutely must try the French Scrambled Eggs. Sure, you can have scrambled eggs for breakfast, but they're going to be classy! Here's the thing. I don't even like eggs! I'm a texture person, and I have a hard time enjoying the usually weird, slightly spongy texture of eggs. But there was not one spongy morsel to be found here! These incredibly silky scrambled eggs are slow cooked with dijon mustard, cream, parmesan cheese, and chives. I recommend you splurge and go for the fresh squeezed orange juice. It's a nice reminder of what OJ is supposed to taste like. And after all, it's part of a complete breakfast, right? My brother (the designated foodie in my family... culinary school graduate and all that jazz...) explained that this exquisite texture is developed by gently stirring the eggs while they cook over a low heat. Has something to do with the proteins...? For lunch, you must try the Grilled Cheese with Mozzarella, Tomato, and Basil. If you love anything caprese as much as I do, this is the sandwich for you. It's a lighter and more elegant lunch option than anything you'll find at the drive through. The owner/chef Eugenia seems kind and genuine- two traits which seem increasingly difficult to come by. She was more than happy to stand at my table a few minutes and discuss the food which she is so proud of. This place is a gem. You've gotta check it out. Do me one favor though- PLEASE don't get on Yelp the moment you finish your meal to bitch about the prices. Yes, it's more expensive. Yes, you're enjoying wholesome, local food which is both more delicious and better for you. Yes, it's worth it.
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