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  • At this point I'm pretty certain Chef Chris and crew could serve up my shoes and they would be amazing. A few feet down from my go to brunch spot (bread and butter) there is now Meat and Three. Having spent a great deal of time in the south I am a fan of the cafeteria style dining that Meat and Three pays tribute to. You can get your choice of meat with 1, 2, or 3 sides. Three were 4 meats on the menu: Porchetta, Brisket, Roasted Chicken, and Fried Chicken. There were way too many sides to even list. The menu is a lot to take in at first, narrowing it down is even harder since everything I've tried had been amazing. The ordering process was pretty simple, tell the girl at the counter what you want, she checks it off a little sheet, and hands it back to the kitchen. Pay the cashier, grab your drinks and pull up a chair. The place has a great atmosphere much like bread and butter, there is a big communal table with several 2 tops surrounding it. One wall is covered in repurposed pallets, another is covered in what appears to be a delicious crossword puzzle, another wall is covered in mustards, hot sauces, salts, and various other condiments, while the open kitchen is a nice show while they prep your food. The meal starts off with appetizers, we got Pretzels and Peanuts a great starter. It ws followed up by our order. We had Porchetta , fried chicken, mashed potatoes, coleslaw, bacon dill potato salad, root veggies, and a smores and dark chocolate pudding cups to finish the meal off. The Porchetta was great, moist on the inside with a great crunch on the outside. The bacon dill purple potato salad was good, the coleslaw and mashed potatoes were delish, and the Root Veggies were AMAZING, I will be having pretty much all of them again sometime soon. During the meal Chef Chris brought out a crock of Mac and Cheese, it isn't on the menu yet, but it was some of the best Mac and Cheese I've had. The pudding cups were a great dessert, but to be totally honest I think I would get an extra side over the pudding cup, even with the bruleed marshmallow on the Smores Pudding cup. The portions are a good size and the food is outstanding. Another great restaurant offering from Chef Chris and Crew...keep up the good work!!!
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