I had out-of-state coworkers in town who were looking for a great steak place, so I suggested Firebirds.
I didn't partake in the wine list, but those that did said the wine list had a lot of great selections, and everyone was very happy with the wine they selected.
The bread that comes out before the meal is heavenly. It was light, but crusty on the outside and super tasty.
For entrees, I chose the prime rib. It was delish! I asked for the end cut (which they had!) and it was perfect. It comes with a small side of au jus and creamy horseradish (I asked for regular horseradish which they also provided). I opted for the sweet potato waffle fries, which were crispy and sweet.
The hit of the night was the Blue Cheese Fillet. I few people ordered that, and I almost thought they were going to lick their plate at the end. It was covered in blue cheese and mushrooms, which apparently were to die for!
Other dishes we had were Salmon, a Chicken Pasta and another steak. Everyone raved about their meals.
Everyone gave a resounding thumbs up on the recommendation.