Haven't had squeaky cheese curds bathing in luscious gravy sauce nestled amongst root vegetable deepfried carb-sticks in a while... oh this canadian cuisine.
This gravy reminds me of Swiss chalet sauce, but i also haven't had that in a while. Maybe this is the first time I have had poutine without a beer. It tastes better with beer (or after many bevvys).
Cashier never asked me what size and assumed I wanted a big one. I was going to order a small one. Ended up just getting bigsize. Now I am hearing a girl get automatically upsold... I guess that dance is one that works-
There are no restrooms at this establishment?! Mmmhhm
To be honest, I probably enjoyed the paintings of poutine more than the actual food consumed here this time.
I would recommend Poutinis only if inebriated or extremely hungover. Once upon a time, I used to tell people visiting Toronto about making this their poutine stop... Maybe I just don't love poutine anymore.
Today, i was in the area and thought I'd treat myself. It was okay.