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  • Secret hint: come around 115-130. Most of the traffic will have died down and you can request the servers for specific dim sum and they make it fresh. I think that's what made this an over the top experience. We got har gow, cheong fun, shumai, lo bak go and ham sui gok. Lo bak go is crisp and turnipy. Har gow is pretty standard. Char siu cheong fun I would personally not get again - the pork doesn't quite taste like char siu. But man, the shumai and ham sui gok is where it's at. Perhaps its because we got it fresh, but the ham sui gok came straight out of the fryer, crisp yet chewy and glutinous - maybe a bit more filling would be nice, but its so good, who cares? And the shumai is the best - lots of pork, delicate wrapper - super juicy, nice spring to it - my wife said it was one of the top best things she's ever eaten. it's a bit on the pricier side for dim sum, but if you're willing to pay, its definitely a nice place to go.
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