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  • Went to Fl.2 for lunch and shared a bunch of apps, entrees, and desserts, and so was able to get a good sense of the lunch menu/food. Overall, a much better menu than habitat and better makeover to the restaurant, including the new bar, which is pretty Grand. Here are the dishes I tried and the grades. 1. heirloom carrots. B+. Very solid appetizer. The sweet ricotta on the bottom made the dish. Wished the carrots were cooked more, as the server said they would be blistered (but they weren't). I would order it again. 2. Chickpea fricassee. B. My table mates liked this a lot more than me. I thought it was average. The tomato base kind of obscured garlic aioli. 3. Chicken and Brie tartine. B+. This was a fresh open faced sandwich, with argula and roasted chicken. Very large portion. My only complaint was I didn't get any real Brie taste in it-- would up the brie (and aioli) and decrease the amount of chicken. But overall, very solid. 4. Hamburger. A. Burger was great. Liked how it was on a sesame seed bun. I'm not sure, but I felt like they may have sous vide it, as it was really moist. The shoe string fries were terrific! 5. Steak frites. B. Good flavor to the steak, but was disappointed that there was no chimichurri sauce, as advertised. I guess they cook the steak in the sauce, but didn't really get that flavor from the dish. But an overall good steak, cooked properly. Same great fries. 6. Beignets. B. Just okay. I thought they didn't need the chocolate sauce in them, as there already was a honey sauce on the plate. 7. Babka. B-. Too dense for my taste. I'm not sure if a babka is supposed to be like that. But good flavor. 8. Fruit tart. A+. I may be a sucker for a good tart, but it was terrific. Creamy lemony base, fresh raspberries, and perfect crust. Really nice dessert. 9. Coffee. A+. Not sure where they get their coffee, but it's first rate. Service was a tad slow, but otherwise fine. Overall, a huge improvement over habitat and I would recommend giving it a shot. Will have to try it for dinner.
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