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  • Had dinner at Hamilton Walker's when we drove our son to UIUC. It was a combination bon voyage and birthday celebration. Haley was our server and guide. She was charming and knowledgeable. We started with spinach salad with warm bacon dressing and sweet and sour soup. Both were excellent. Three types of bread were served and relished. Main dishes were rack of lamb and a 16 oz prime rib. Both were exceptionally tender and flavorful. You know you have an excellent cut of meat when it is only mildly seasoned, letting the meat speak for itself. It really allows you to enjoy the subtle flavors. One can always add seasoning to your personal preference. Sides included a very large sweet potato, garlic mashed potato, creamed spinach and grilled asparagus. The potatoes were very good. The creamed spinach was a success. The asparagus was fresh and firm without being tough. Baked Alaska was for desert and it was grand. The food is all high quality and cooked to perfection. Service is top drawer. A gentleman named Eric is a font of information about the restaurant and the food. I highly recommend the food and employees of Hamilton Walker's. Marvelous food, wonderful service and good value. Enjoy!
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