I am Gluten Intolerant so eating out is always a challenge. Saturday after a busy day at work my coworker wanted to go grab a bite to eat. She said she used to go eat here all the time-so I was game. She was getting the fish and chips, which I hadn't had in years. After talking to the waitress she told me that they could make the fish and chips with corn meal instead of flour-and she told me she preferred it that way. They didn't have a dedicated fryer but that was ok for me. They were great. I would definitely get it again. And the fact that the waitress was so knowledgeable and acommodating to my dietary needs was above and beyond what most would do. It was greatly appreciated.