This place is a great addition to Stoughton, a town sorely lacking when it comes to quality affordable food. There was overpriced preprepared/reheated food (I.e. Laz bistro) and there's quality expensive food (big sky) but nothing in the middle. Wendigo fits the bill. Great food at good prices.
My only qualm about their food is they overseason (salt) their food. I like salt, probably too much for my health but their cheese curds are way too salty even for me. Their au jus for the "phorench" sandwich is super flavorful but CRAZY salty. Same goes for their green bean casserole. This is why I gave them 4 instead of 5 stars. Don't cut all of the salt, but maybe 30% to start.
Update since my original review:
They have taken heed and have reduced the salt content it seems. I've been back several times and its MUCH better. Additionally I've tried their Brunch twice...YUM YUM YUM!!!!
My old qualm is they tend to leave their green bean casserole under the broiler for too long and the onion crisps are more often then not burnt. It's a tough balance but something to work on.