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  • We had originally planned on visiting another restaurant for supper in Airdrie; sadly the reservations did not pan out, so we decided to try Il Forno - apparently voted one of the best pasta restaurants in town for 2016! Atmosphere: 4.5/5 The restaurant is a little difficult to find, being on the second floor on the side of a mall complex and out of the way of the rest of the city, but the ambience more than made up for it! Climbing the stairs into the restaurant felt like walking into little Italy, with the mild lighting, decor including fences, and live music. Busy and lively on a Friday evening... Very thoughtful use of space and interactive staff! More than enough parking and an elevator for those who have difficulty with stairs. Food: 4/5 We had the calamari, linguine alle vongole, and salmone to share. I haven't had calamari in a long time so really enjoyed the crunch and flavour! The linguine was good - not too rich yet tasty; salmon was also tasty and maybe just a very little bit drier than expected. Good variety of seasonal vegetables and maybe a little more buttery than I would usually prefer. I love the really hot fresh buns that came in the beginning! Service: 3.5/5 Since it was a Friday evening, staff were visibly busy so it took some time for the kitchen to be ready for our order. I can see that staff were trying their best though. Price: 3.5/5 reasonable for a nice Italian meal with great ambience Overall: 4/5 Overall I enjoyed my experience here - the owners have definitely put a lot of thought and passion into generating an authentic and interactive experience for the patrons! This would be a great place to celebrate special occasions; would love to try some of their other dishes.
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