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  • Absolute best sushi place in Brampton. If you want high-quality sushi and you don't want to settle for sub-par all you can eat sushi - you definitely get your money's worth here at Sushi House. I got the Chirashi Dinner which is an assortment of sashimi (sliced raw fish) on a bed of rice. Great portions, thick cuts and very fresh fish. Didn't think I could get this quality of sushi in Brampton no less. My sister got the Dol Sot Bi Bim Bap - A Korean dish served in a hot stone bowl made with a bed of rice, mixed veggies, beef and fried egg. (This is the spicy version, they have a non-spicy one too). Such a cool experience for her because she never tried it before. I told her if she liked a bit of crunch, to let the rice get really hot in the stone bowl and then mix. She got too impatient and mixed right away. We both enjoyed the bi bim bap, we wished for a bit more meat though. The dinners come with two kinds of soup - crunch soup (which had bits of tempura and some noodles) and miso soup. I've never had crunch soup before. It was delicious, not too salty and I wondered how the tempura bits maintained their crunch in the hot soup. The miso wasn't your typical all-you-can-eat, diluted, dirty-water-tasting soup. It was actually the first time I enjoyed miso. Don't be fooled by the handful portion - I was verging on satiated after these yummy soups. I substituted my small green salad for an avocado salad and it was about $4 more - but well worth it. I almost wish I didn't get it because it was two times bigger than my sister's green salad but it was very tasty. Very fresh, the dressing was light and the avocado was also perfectly ripe. For dessert I tried out ice cream mochi for the first time and our server didn't lie. It was yummy! The green tea was my favourite. I also got the frozen fruit sorbet served in a fruit shell. I was torn between pineapple and lemon and got the lemon instead. It was perfectly tart, but I scraped too close the the actual lemon and the rind made it bitter. Wonderful experience, will definitely be back for more. The servers are so sweet and when I couldn't finish my dinner the chefs re-plated my dinner in a to-go box. I'm surprised this place isn't more packed on a Saturday night - YOU HAVE TO GO HERE!
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