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| - I came on a Thursday night with a few other people around 8pm. We got seated right away but there were lots of people still there. We ordered a small or medium boat of sashimi, rainbow roll, tempura, oyakodon, some baked mushroom dish and hamachi hand rolls between 4 of us. The quality was definitely better than all you can eat but not the best that I've had compared to downtown places. The sashimi was fresh and the cut was a good size. Tempura was delicious and HUGE. Batter wasn't too heavy and crispy. Rainbow roll had lots of fish on top and a good rice to filling ratio. The only thing we didn't like was the oyakodon which is rice topped with teriyaki chicken, egg and a bit of onion. There wasn't enough sauce and very little chicken. The baked mushrooms had king oyster mushrooms, enoki, cremini, shiitake and maybe some others baked in foil with I'm guessing butter, salt, pepper, and maybe some soy sauce. I love mushrooms so I liked it a lot.
Overall good place to eat some quality Japanese and I would come back if I happen to be around the area.
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