You're greeted with bright colors, wooden tables and cloth napkins. Not your usual boring décor. While the chips are good, the little 3oz bowl of salsa doesn't last long. The salt shakers were plugged because the salt inside was moist, clumped. The replacement wasn't any better.
In my opinion, nothing should come out of the kitchen that isn't delicious as is. Sometimes the burros are very dry and NEED a topping after the fact. The corn tamales are too sweet for my taste. They could be a dessert. The house margaritas are on the weak side.
They need a wait staff that speaks fluent English in this location. Communication can be difficult and orders are frequently wrong. They're not very attentive. Refills, additions, and the check are slow to come.
The food is good and prices are below average. Perhaps a little too low. It might be to their advantage to raise prices to improve the condiments. Overall, I would recommend Casa de Juana's; but they do have some small problems that need to be addressed to become a first class Mexican food restaurant.