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http://www.openvoc.eu/poi#funnyReviews
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  • I am often hesitant to critic a restaurant in its first six months, due to the hurdles that prevent itself upon opening. I arrived during happy hour on a sunday and the place was pretty empty, the bartender presented both menus for me and was very attentive, however there was only 5 people at the bar. I ordered the street tacos. They came in a set of three and were paired with lime wedges. Excited, I expected some bite with these "spicy" tacos. Not so much, save the limes for shots. Next
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