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| - This place was surprisingly good. We've returned about 5 times now over the past year. Here is what we've gathered.
Why go there:
It's got a charming dining room with unique custom furniture, the tables look like they had been crafted by some talented carpenters... If you are a fan of the reclaimed wood furniture movement, you'll enjoy the place. The steaks are outstanding, grilled over fire that has this beautiful smokey taste to it. Their pastas are also very well done, the menu changes seasonally with a few staples on the menu, with many items locally sourced which is always a plus.
Don't miss:
The Cedar River Ribeye. Don't get it past Medium Rare, it's a good size, I'd guess 16 oz before hitting the fire. We like to have it with the gouda mac. My wife loves the filet, the wagyu short ribs were well worth the money as well. This place can cook meat! Their bread complimentary is always a highlight, especially served with that whipped herbed butter.
Tip:
The Wigwam is a very relaxed resort, no one will know you are not staying at the resort and if you only come to eat at Litchfield's, you won't feel weird. After dinner, hang out at the Wigwam bar outside for some live tunes on weekends. Litchfield's menu though, doesn't echo anywhere else but within the restaurant, so get your fill there for the best food in the resort.
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