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| - One liner....Amazing.
As I walked through the door of this humble (for Vegas) exterior, I'm instantly struck by the full length bar wall covered exclusively in various whiskey bottles. The thought crosses my mind, "Yeah, I can totally do that for dinner." My eyes like to wonder around a place to check out the eccentricities, and I notice that they literally have hundreds of bottles of wine stashed all around the entire room. They've won me over already.
Their dinner rolls are light, fluffy, savory, and are topped with glazed butter and probably ground sea salt. Honestly, they remind me of my great grandmother's homemade recipe which I haven't eaten in nearly 20 years. So whiskey heaven, and a time warp to home cooking.......yep, I'm loving it.
Medium rare grilled New York Strip comes out lightly seasoned, cooked to perfection. I'd also ordered a couple of sides consisting of au gratin potatoes and grilled, sliced carrots. I couldn't have asked for anything more.
After working my way through the sea of food, I cannot possibly eat anymore, and they were quick to box it up for me with everything individually separated to not spoil or comingle the flavors.
Over the top? Absolutely not. Great, high end steak restaurant? YES. I would have no hesitation going back.
Check it out for yourself, and I'm certain you'll not be disappointed.
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