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  • I was so excited to come and try this place because Portuguese food done right is stellar and reminds me of my grandmother's cooking. The vibe of the place is definitely more upscale, but without the snobby clientele and staff. The staff was friendly and attentive throughout, providing amazing customer service. For appetizers we got the grilled calamari - which had a squid ink sauce. I had never eaten that before but it's now something I'll definitely be adding to my watch-out list. The flavour was just so unique and went perfectly with the fish. We also got the bed of sardines and they were grilled to perfection, and the bread that they came on amazingly moist and crunchy. For my main I got the seafood casserole on a bed of rice. IT WAS AMAZING!! DEFINITELY RECOMMEND. PLEASE GET IT. It had those quintessential Portuguese flavours and their seafood was of the highest quality. The scallops were large, tender and flavourful and the lobster meat as well as shrimp were taken out of their shell, which made it perfect to just eat right away instead of it being slightly messy. The other thing that was great and stood out was that the dish came in its own little cast-iron pot and the staff puts it onto your plate for you, something that doesn't happen at most restaurants, but something that was a nice touch and definitely appreciated. After being insanely stuffed my sister convinced me to get dessert. We ended up getting the Nates which remind me of my childhood, being one of my favourite Portuguese desserts. When they arrived they were warm, as if freshly baked and they came with a side of rice pudding ice cream. My sister got a cappuccino and she said it was amazing, smooth and creamy. I love this place. I could not recommend it more. I told my boyfriend (who did not come on the trip) all about it and how next time we're in Montreal we must come back to this place.
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