I've gone here 3 straight days. I was def excited having a new place open in the area. They're 0-3. 1st 2 days my food was cold and undercooked. 3rd day I was charged 12.50 for a really undersized portion. In the pic it was in a big bowl. Not sure if the staff has trained enough yet. Everyone seems knowledgable but the execution is def far behind. Not giving up on it, but for my money I'm going to genghis grill.