Both visits to this ramen shop with my girlfriend it was curiously empty for a weekday dinner timeframe. I had the chashu lover with the smoked chashu substitution and extra marinated egg, with kaedama (I had anticipated I would need more, based on the smaller portions I had experienced from my very first visit). Broth here is flavourful, noodles with a great chew and bounce, and portions overall more generous than the first time (slight regret ordering the kaedama)! The chicken nanban was excellent, with perfectly executed crispy exterior (potato starch type crust) and succulent and flavourful interior, with a perfect egg-salad-like mayo based sauce. Perfect with a pint of Sapporo. If they made this into a don, I could eat it everyday. I'll have to come back more often.