I came here last night and I am definitely a fan! I eat sushi all the time so I can tell when its quality stuff.
Right when we arrived, the waiter let us know that it was happy hour, so we ordered two small bottles of nigori sake at buy 1, get 1 free! He even let us know that if we ordered a larger bottle and didn't finish it, they would label it and keep it in the back for us so we would have it for our next visit. What restaurant do you know that does that? Awesome!
The company I was with knew the sushi chef and the chef let us know right away what the freshest fish of the day was. So that's exactly what we ordered.
We had 2 orders of each:
Yellow Tail Belly
Albacore
Mackerel
Freshwater Eel
Tuna
Salmon
(I'm forgetting a few)
All were melt-in-your-mouth DELICIOUS! I have to point out the Eel, because normally, I don't like Eel because some restaurants drench the eel is over-the-top sweet teriyaki sauce, but not at Kaizen. Wow, the way they prepare the eel is perfection and only brings out the natural beautiful flavors of the fish. Also another plus is they didn't use too much rice in any of the sushi where its overbearing.
Definitely a must try!