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  • Decent burgers and a mountain of fresh and tasty fries...At a price.... One of a group of different burger chains that have sprouted up in the valley over the last few years. The burgers are cooked on a griddle and topped with your options of toppings at no extra cost (except for bacon), and are hot and juicy. The bad. How can you give dozens of choices for toppings and only have American cheese (which most foodies would not even consider actual cheese). Where is the swiss and cheddar? Secondly, the price you pay is a bit high. My bill alone came to $14.85 (bacon cheeseburger, soda & fries), which is almost what you would pay at a high end steak place for a much better burger and fries. Even at my favorite burger restaurant, I get a 1/2 pound burger, fries and a drink for only $10.85, that is $4 cheaper for a flame-broiled burger. For those of us on a budget, it is not worth the extra cost to come here. During my visit the place was also filled with smoke, and the doors were wide open. I don't know if there was an issue with the ventilation system or they were just trying to give the place a more "downtown-like" (polluted) atmosphere. One last thing... I love that they use the quote "The best $5 burger a man can get" to advertise the place, when the cheapest (normal) burger they sell starts at $5.99!
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