My husband and I went to this restaurant for our wedding anniversary last year and I'm kicking myself for waiting this long to write this review. If you love game meat as much as I do, then this is definitely for you.
We ordered the venison tartare, the wild boar and sweet potato gyoza, the pappardelle with braised rabbit, the spice ash crusted rack of deer and the foie gras. Everything was delicious! It is a place that we will definitely go back to and will most likely make it our anniversary spot! It's that good. Again, you must like game meat to really appreciate this place.
It's a pretty small restaurant so definitely make reservations if planning on eating here on a busy night. We had prosecco that evening so cant really comment on the cocktails, but they sound and looked delicious.