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  • I ate here this past Thursday evening for dinner with my girlfriend. The inside of the restaurant is actually quite intimate as I counted only 26 seats and all of the appetizers and desserts are on a chalkboard on one side of the dining room. My girlfriend and I decided to start off our meals by ordering the pickled vegetables and heirloom tomatoes. Since I do not enjoy tomatoes at all, I was eagerly looking forward to the pickled vegetables. They came to our table together with a large side of slightly toasted bread and at $3 each seemed to be a bargain. Whenever I looked at the pickled vegetables though I became confused as the pickled vegetables was actually pickled vegetable (taking the s off of the chalkboard should have been easy enough) and not one that I had any knowledge of. Since I am an adventurous eater I dove into it anyways and found it to be quite good when it had some of the freshly cracked pepper on it but a bit bland without. After both appetizers were finished the server came back to collect the dishes and I was able to find out that I had eaten some Kohlrabi. For my entree I decided upon the spinach tortellini with chicken. I was once again surprised whenever it came as the chicken was dark meat and not the chicken breast that I had been picturing. While I am not against dark meat and ended up enjoying it, the presentation of it on top sort of ruined what was otherwise a beautiful dish with the green spinach tortellinis, white pine nuts and flecks of red pepper in the sauce. Overall the dish was excellent. The tortellinis had a good tasting filling inside and the softness of them paired well with the slightly crunchy pine nuts while the small amount of chile in the sauce gave it an extra dimension. The bottom line for me is that I would definitely come here again in the future. My entree was delicious and it seems like a place that is willing to experiment a bit with food. Next time I will probably bring a bottle of wine as well as this is a BYOB place with a $6 corkage fee.
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