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  • We came on a busy Saturday night and shared the fried calamari appetizer, a build-your-own-pizza, and the spaghetti with red sauce entree. First of all, the calamari was good. The pieces were small, and it was greasy, but the dipping sauces (cocktail sauce and marinara) were flavorful. The salad that came with my entree was extremely small but fresh, and the italian dressing was adequate but served in a large, wasteful portion compared to the small size of the salad. The bread that accompanied the salad was average as well - I would have preferred a crusty Italian bread instead of the light, pillowy white bread served. The bread could have also been served warm. The pizza was passable, and comparable to many flatbread pizzas I've attempted at home. No big deal. The spaghetti with red sauce with meatballs, however, was extremely disappointing, and not remotely restaurant quality. The sauce was incredibly sweet and watery, possibly due to improper pasta draining, and the pasta itself was mushy and way overcooked. The meatballs served atop the pasta were chewy but had a decent flavor, and the extra serving of "house cheese" tasted stale. I would not come back to Bella Vita any time soon. According to the little blurb on the menu, the place exists because a few lifelong friends wanted to open a restaurant, and just happened to decide on Italian as the theme. This lack of focus is also evident on the menu, where burgers, buffalo wings, and even seasonal items like creole for Mardi Gras and Irish for St. Patrick's Day. This lack of focus and direction also informs why the spaghetti and meatballs sucked.
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