The week my fourth baby was due I was really craving a big steak so, for what was possibly my last meal, my husband and I headed to The Palm. The service was incredibly attentive - from the moment we arrived to the moment we left. Everyone was nice but no cloyingly so or with any sort of uppity attitude that often accompanies a restaurant with prices this high.
I have to admit that I have a problem making decisions and when I ask my server for a suggestion I really am interested in their opinion. Our server was fantastic and did not hesitate to be the "decider" when I was torn between 2 choices. I ordered a wedge salad with bleu cheese and Bacon (delish) after toying with the idea of lobster bisque. Although I intended to eat steak, the seafood options on the menu looked amazing. I convinced my husband to order blackened mahi mahi and I ordered a petit filet with the intent of creating our own surf and turf plate. We also ordered mushrooms as a side. Wow. Highly recommend. I must say that the only part of the meal that was less than spectacular was the steak! It was not seasoned at all. Nothing special. Next time I am craving a steak I will certainly head to Del Friscos. Overall a nice experience but I'm not sure I'll be heading back anytime soon.