I think of Centro as an always-reliable choice for a nice dinner; predictably good services and dependable food quality (even though it may not blow you away in innovation / creativity department).
Went to a large birthday party/dinner recently. The menu has just been revised so it was interesting to try something new.
Apps: Oysters on the shell are wonderfully fresh. Malpeque, the best variety this side of Atlantic IMO. I had a taste of Olive Oil poached tuna, not bad flavour wise but the cut of tuna had white connective tissues running through so it destroyed the melt-in-your-mouth texture it is supposed to have. Parents liked their chicken liver pate and seared scallop apps. Too bad they did not have beef tartare on the menu this time, was my favourite.
Main: Wild striped bass with leeks was nicely executed. Liked it but was not blown away. I heard from other members in the party that Grouper stuffed with artichoke was the better fish of the night. Veal chop in pancetta cream was a gigantic piece, tender and full-flavour, really liked the rapini and polenta sides.
Excellent services, there when you need them but not too intrusive.