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  • Had dinner here on the last night of our Toronto vacation. For an appetizer we had the grilled calamari. It was served grilled to perfection and uncut. Aces. For the entree, I had the deboned chicken sauteed with sliced prosciutto and mozzarella served in a rose sauce. It was okay. The sauce was more of a ala vodka sauce to me. My other half had the broiled lamb chops. They were very good. For dessert we shared a tiramisu. It was pretty loose. They said they just made it fresh. Tasty, but disappointing.
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