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  • Glad to have this pizza "to go" joint in the neighborhood. They just opened in May 2012, and I got one of their grand opening special prices for a large pepperoni. They got one of the most important things right: excellent quality cheese and plenty of it! The sauce was very good, but just a little too spicy. The regular crust I had was very nice. Next time, I might try the thin crust, but I will definitely be a regular as long as the quality is there.
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