Nice place - great decor. Restaurant consists of 3 levels, and we sat in the dining area which was cozy and nicely decorated with just the right amount of light.
We had a pitcher of sangria, which was great if a little over-fruited.
We ordered tapas: The spicy potatoes and Spanish meatballs were amazing! The stuffed mushrooms were also pretty good, very rich and creamy. Wasn't as crazy about the lemon-glazed lamb, nor the vegetarian crepe which could have been a bit more densely packed. Still, very flavourful.
For dessert we had the truros which were incredible--warm, soft and filling.
I definitely want to come back to experience some of the other tapas available, and I wouldn't mind trying one of their main courses either.
My only major criticism was many of the tapas came in odd numbers, making it difficult to share.