Pros: Great service and pretty ambience. The home-made limoncello was stellar, and the boar pasta was delicate and delicious. The olives were tasty, though they'd be juicier if they kept them whole instead of pitting them. The burrata was creamy and rich and served with serrano peppers, which added a nice surprising bite, but the bread it was on got mushy quickly - maybe better to serve it separately with crostini on the side.
Cons: The amatriciana was seriously disappointing. There was not a single piece of guanciale to be found in the dish and it tasted like Chef Boyardee poured over overcooked pasta. The pici with "truffle" also should specify that it is actually just "truffle oil." The charred romaine salad was a couple of wilted romaine leaves, and no anchovies in sight.
In sum, come here after a show at the Overture Center for the lemoncello and a late night snack, but have low expectations if you come for dinner.