We had a pikilia for 2 and an order of fried calimari.
The pikilia had high and low points. The tzaziki acceptable but seemed to have been scooped from a pre-made container.some cucumbers to lighten it up Ahmed more garlic maybe would make it feel more authentic.
The taramosalata was nice as was the olive spread. The pickled herring was smokey but drenched in canola oil as was the whole dish. Some beans straight from a can was also thrown in there. Olive would have been better.
The stuffed vine leafs were horribly dry and tasted very very old. It was actually hard!
The calimari was clearly from a frozen pre battered ready made. The fish came with no sauce or dip. It was palatable and slightly seasoned. Again I have nothing against pre made but at least customise it, maybe make a house seasoning and a dipping sauce I don't know but try.
At 16.50 and 17.00 this is over prices or under quality.
Service was excellent waitress was attentive and kind terrasse was small but very pleasant to sit out on.