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http://www.openvoc.eu/poi#funnyReviews
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  • We should have left immediately when we walked in and heard the only people waiting at the entry say they couldn't wait any longer for their take-out food...they were in danger of missing their movie. But this used to be a really good restaurant, so we stayed. Under new management or ownership now. We waited and waited and waited for our food. Service was poor. Others came in after us and were served before us. We noticed that diners who were familiar to the new management were served first and given priority service. The food was at least 50% more expensive than in the past and the food was not nearly as good. My son ordered Mongolian beef, and he couldn't chew the beef. My Kung pao shrimp was awful. I won't be back.
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