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  • I am personally a fan of Swiss Chalet. Why? Because they have seriously changed the portion size and quality of their chicken. A quarter chicken meal almost looks like half the size of what it normally used to be and the worse part is that not only are they giving less, the quality just sucks. The meat is always overcooked and dry. I always have to dip it in the chalet sauce (best thing only at SC) to bring some moisture back into the meat. And not to mention every time I eat Swiss Chalet, my stomach never feels right after. Why do I eat here? Only because I have a few people that still like their chicken.
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