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  • Glad we stopped in for a yummy supper. Lots of open tables on a Thursday evening so that worked out well. It can be noisy with the pool tables in the other room; however the lady across the room who doesn't understand the concept of an 'indoor voice' over-powered the entire place. On to the good news though, the food and the service. A great server that was fun and attentive. The Cowboy steak special was excellent. The meat was cooked to order, medium rare. Tender and tasty were the standard. I had a side of their peppercorn sauce. It was okay but needed the 'kick' from the fresh ground black pepper to make it peppery. The other dish we had was pickerel which was excellent. A soft crumbly batter on the outside. The veggies were among the best we've had. Tons of sprouts, asparagus, broccoli and endive cooked to perfection. Awesome!!!
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