We are big fans of Mexican cuisine and have been looking for an upscale place with new flavours as we're very familiar with the traditional dishes. I think the novelty of the meats that Colibris works with does not quite mask the lack of flavour here. We had the octopus to start - cooked perfectly but completely overpowered by the beans. I wouldn't pair such a meaty legume with the light meat of octopi. I had the duck carnitas, which were not bad (again, confit was perfect) but this came with mediocre accompaniments (though the candied walnuts were interesting). My boyfriend's steak was teeny, I couldn't quite believe it. The churros came with a weird water chocolate sauce. The servers seemed to have not quite figured out who was serving us. Also, what is with the dimness of the lighting? We were holding the candle up to our meals to see what we were eating. Overall disappointing. However, I think for sure that this would be a fun place to come and sit in the lounge and order some tapas and drinks.