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| - Went on a Friday evening and it was packed. And considering it's a large, non-carpeted space, the noise level was ridiculously loud. The beer was great, their 3 Citrus Peel Out is possibly my favorite beer now, but the food was ratchet. I ordered the Southern Tier burger, which was stuffed w beer-cheese and topped with bacon, pickle, an onion ring, garlic aoli & a little arugula- it was horrible! I'm not sure if the beer-cheese was even in it, bc there was so much aoli I had to scrape layers of it off. The actual burger was really small also, definitely not a $12 burger. My guy ordered the "roasted" chicken, which is in quotations bc it clearly was not roasted. It was burned on the bottom, way over cooked, and the smallest serving size I've seen in a restaurant... it actually looked more like a Cornish hen. It was weird.
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