Two of us had a great lunch at Tamari today made up of shared hot and cold tapas. Everything was just delicious. I took away one star because the servings were *so* small.
We each got a house salad -- with tempura bacon! -- and I could have eaten a much larger portion. It was fantastic. Our tapas was the seared tuna with brussels sprouts, the seared scallop (just fantastic), and the peking duck quesadilla. The mole that came with the quesadilla, again, was phenomenal.
This was my first time at Tamari and a great location for a leisurely day-before-a-holiday lunch. I look forward to coming back!