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  • Some of the best Chinese BBQ I've ever had anywhere. The roast pork is done right. Where some places use hot oil to crisp the skin, this one is actually roasted to perfection creating thin crispy skin that can be snapped off and eaten like chips. The meat is juicy and not too fatty. The BBQ pork is also done very well, with a beautiful sticky, sweet, and caramelized glaze over tender meat. The wings are probably my favorite with the same glaze as the pork. They leave on the little wing tips which are great for chewing skin off of for some bonus flavors if you're into that. For take out, just get in line immediately in front of you as you enter the place. Everything here is sold by weight at a reasonable price. My only issue with this place is the consistency. The flavors seem to change from day to day, but I haven't figured out any patterns. For example, sometimes the wings have a thinner sauce (see pics) whereas sometimes the wings have a thicker, stronger tasting sauce which is my preference. The thin sauce one is good too, but the thick sauce is f'ing fantastic with a garlicy flavor that's more complex and stronger. Pro tips: 1) ask them not to cut up the roast or BBQ pork. That way it doesn't dry out as much on the ride home and they're also forced to give you a fresher piece rather than something that's been sitting around. 2) Get the ginger and green onion sauce which is an oil-based salty sauce that goes perfect with the roast pork for added flavor. Although the plaza has a huge parking lot, the place is perpetually busy, so grab parking wherever and walk, no run, if need be. It's located directly across from the Mc Donald's which is at the northern end of the plaza.
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